Caramel Apple Dump Cake

May 15, 2026 by admin

Spread the pie filling on the bottom of a 9×13 pan. Drizzle caramel sauce evenly over top.
In a small bowl, mix together the spices. Sprinkle over top of the caramel apple mixture.
Sprinkle the cake mix evenly over top of the caramel apple mixture.
Cut butter into thin squares and place evenly over top the cake mix. Make sure to not leave any large gaps.
Top with pecan halves.
Bake in a preheated 350F oven for 50 minutes or until cake topping is golden brown.
Served with whipped cream or ice cream. Tastes delicious hot or cold.

This caramel apple pecan dump cake is a simple yet delicious dessert that’s perfect for holidays, family gatherings, potlucks, or cozy evenings at home. The layers of sweet apples, buttery cake topping, caramel, and crunchy pecans create a comforting dessert full of rich flavor and texture.

Whether enjoyed warm straight from the oven or chilled the next day, this easy dessert is sure to become a favorite recipe you’ll want to make again and again. Pair it with a scoop of vanilla ice cream for the ultimate finishing touch.

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