Caramel Apple Dump Cake

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  1. Spread the pie filling on the bottom of a 9×13 pan. Drizzle caramel sauce evenly over top.
  2. In a small bowl, mix together the spices. Sprinkle over top of the caramel apple mixture.
  3. Sprinkle the cake mix evenly over top of the caramel apple mixture.
  4. Cut butter into thin squares and place evenly over top the cake mix. Make sure to not leave any large gaps.
  5. Top with pecan halves.
  6. Bake in a preheated 350F oven for 50 minutes or until cake topping is golden brown.
  7. Served with whipped cream or ice cream. Tastes delicious hot or cold.

This apple bread pudding combines tender baked apples, soft custard-soaked bread, and warm spices into a dessert that feels both nostalgic and comforting. Easy to prepare and even better when made ahead, it’s a versatile recipe perfect for any season.

Serve it warm with caramel sauce or vanilla ice cream for the ultimate homemade dessert experience. Once you try it, this cozy recipe may quickly become a favorite in your kitchen.

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