Ingredients :
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For the Pizza Bombs:
- 1 can (16 oz) refrigerated biscuit dough (or pizza dough)
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices (or regular pepperoni, cut into quarters)
- 1/4 cup pizza sauce
- 1/4 cup grated Parmesan cheese
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For the Garlic Butter Topping:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 tablespoon chopped fresh parsley (optional for garnish)
- 1/4 teaspoon salt
Optional Dipping Sauces:
- Extra pizza sauce
- Ranch dressing
- Marinara sauce
- Garlic aioli
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Instructions :
↓ See next page ↓
