Cheesy pepperoni Pizza Bombs

1. Prepare the Work Surface: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Make the Pizza Bombs:

   • Cut each biscuit dough round in half.
   • Place 1 tablespoon of pizza sauce on each half.
   • Top with shredded mozzarella cheese, pepperoni slices, and a sprinkle of Parmesan cheese.

3. Seal and Shape:

   • Fold each biscuit half over the filling to form a triangle.
   • Pinch the edges tightly to seal.
   • Place the sealed pizza bombs on the prepared baking sheet.

4. Bake the Pizza Bombs:

   • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pizza bombs are golden brown and the cheese is bubbling inside.
   • Tip: Keep an eye on them after 12 minutes to prevent over-browning.
   • Once baked, remove from the oven and let them cool slightly for about 5 minutes.

5. Make the Garlic Butter Topping:

   • In a small bowl, combine melted butter, minced garlic, dried Italian seasoning, and salt.
   • Brush the tops of the cooled pizza bombs with the garlic butter.

6. 1. Serve and Enjoy:

      • Garnish the pizza bombs with chopped fresh parsley (optional).
      • Serve the pizza bombs warm with extra pizza sauce, marinara sauce, or ranch dressing for dipping.

   Tips:

   • Pillsbury Grands biscuits work great for this recipe.
   • You can add other toppings to the pizza bombs, such as mushrooms, onions, or bell peppers.
   • For extra cheesy pizza bombs, add a small piece of mozzarella cheese to the top of each pizza bomb before baking.

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