-
Ladle into bowls with crusty bread for dipping
-
Serve over rice, mashed potatoes, or buttered noodles
-
Garnish with fresh parsley or a sprinkle of smoked paprika
Storage & Leftovers
-
Refrigerate: Store in an airtight container for up to 4 days. The flavors get even better the next day.
-
Reheat: Gently warm on the stovetop or in the microwave. Add a splash of broth if it has thickened too much.
-
Freeze: This dish freezes beautifully for up to 3 months. Thaw overnight in the fridge before reheating.
