This hearty farmhouse casserole is perfect for breakfast or brunch. Packed with savory, satisfying flavors, it’s a delicious way to begin any day.
Ingredients
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6 slices bacon
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6 cups peeled and diced potatoes
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1 tablespoon olive oil
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2 cans (12 oz each) evaporated milk
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8 large eggs, beaten
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2 green onions, chopped
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1½ cups shredded Monterey Jack cheese
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½ teaspoon salt
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½ teaspoon black pepper
Instructions
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