Toss cauliflower and sausage into the cheese sauce until everything is coated — pour into baking dish
Top with shredded mozzarella, bake 22–25 min until golden and bubbly on top
Prep: 8 min | Cook: 25 min
Nutrition per serving (serves 4):
Calories: 568
Total Fat: 44g
Protein: 28g
Total Carbs: 8g
Fiber: 3g
Net Carbs: 5g
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