Two-Step Pound Cake

 

  1. Add into a bowl in order above.
  2. Beat with electric mixer for 1 minute on slow.
  3. Scrape sides of bowl and beat for an additional 2 minutes on high.
  4. Pour into a greased and floured bundt pan.
  5. Bake at 325 for 1 hour 30 minutes. Cool 15 minutes.
  6. Invert on cake plate and cool.

 

Notes

 

  1. This two step pound cake is simply delicious! Perfect for any holiday or celebration.

 

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