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Combine Ingredients
In a glass jar or a small bowl, add the chia seeds, milk, vanilla extract, and sweetener. 
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Stir Thoroughly
Mix everything together with a spoon or whisk. Make sure there are no clumps of seeds sticking to the bottom or sides of the container. 
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The First Rest
Let the mixture sit at room temperature for about 5 to 10 minutes. 
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Stir Again
Give it one more good stir to break up any remaining clumps. This step is the secret to a perfectly smooth pudding! 
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Refrigerate
Cover the jar and place it in the fridge for at least 2 hours, or ideally overnight. The seeds will soak up the liquid and thicken into a pudding consistency. 
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Serve
Give it a final stir before eating. Top with your favorite fruits or nuts and enjoy! 
Q&A Section
Q: My pudding is too thin. How do I fix it? A: Simply add another teaspoon of chia seeds, stir well, and let it sit for another 30 minutes. The seeds will continue to absorb the liquid and thicken the mixture. 
Q: Can I use hot milk? A: Yes! If you prefer a warm “porridge” style, you can use warm milk. However, the traditional pudding texture is best achieved with cold milk in the refrigerator. 
Q: How long can I store this? A: Chia pudding stays fresh in an airtight container in the fridge for up to 5 days. It’s perfect for meal prepping your breakfasts for the week! 
Q: Do I have to use vanilla? A: Not at all! You can swap vanilla for cocoa powder for a chocolate version, or add a pinch of cardamom and saffron for a unique, aromatic flavor. 
Tips for Success
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The Double-Stir: Stirring twice (once at the start and once after 10 minutes) prevents the seeds from settling in a block at the bottom.
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Variety: Try using coconut milk for a much richer, creamier dessert-like texture!
